Recipe: Yummy Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. These FUDGY, CHEWY low carb peanut butter protein bars are a delicious pick-me-up when you're on the go. The recipe is sugar free, low carb, gluten free and Keto. And I feel so much better eating them than I did after those coffeehouse ones.

So good, they are hard to resist! Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending I really love these peanut butter protein muffins, but I have been experimenting with other muffins that are packed with protein. Hit em with some sugar free syrup and a dusting of pb powder and they're killer. You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb peanut butter protein muffins

1. Prepare 1/4 cup of splenda.
2. Prepare 4 of eggs.
3. It's 1 tsp of cinnamon.
4. Prepare 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. You need 1/2 cup of heavy or lite cream.
8. It's 1 tsp of baking powder.
9. It's of Dark chocolate chips to put on top.

Perfect Keto Nut Butter Snack: Fat Bomb to Support Weight Management on Ketogenic Diet. This is the best protein powder I've ever had by Quest! The Cinnamon Crunch tastes just like Cinnamon Toast Crunch. Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.

Low carb peanut butter protein muffins instructions

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking. Add eggs, sweetener, and vanilla to a standing mixer or large bowl. A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack.